Go on a wine expedition in Zurich's Buckhuser bar. Regional wines meet fine vintages from popular cultivation areas like Bordeaux, Tuscany and the Ribera del Duero, and ripe local wines are matched by premium equivalents. Fans of sweet wines, ports and sherries will also get lucky.
What's essential to a well-stocked bar? We say: draught beer from Appenzell, local and foreign beers, gin specialities and cocktails, home-made sodas and fruit iced teas. Coffee, tea and snacks are also on the menu.