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Christmas

24 - 26 December 2019

Enjoy Christmas in a festive atmosphere with delicacies from the Buckhuser kitchen!

Christmas Menu


STARTER
Porcino cream soup with a light cognac foam
****
MAIN COURSE
Roasted shoulder of veal "sous vide cooked" with cranberry jus
served with mashed butternut pumpkin, braised beetroot and parsnip chip

or

VEGETARIAN MAIN COURSE
Homemade cornbread
with truffeld savoy cabbage à la crème and caramelised vermouth-chestnut
****
DESSERT
White Arabica-coffee mousse
with dates chutney and nut brittle

 

Menu vegetarian 47,- | Menu meat 54,- | WINE MENU

The Christmas menu is available from 24th-26th December each served from 6.00-10.00 pm.

It is also possible to select only individual courses. Dishes from our a la carte menu are available until 11 pm. Rates in Chf incl. Vat.

BOOK NOW 

 

Christmas

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